Orange Spice Cinnamon Decaf
Orange Spice Cinnamon Decaf brings bright orange and warm cinnamon together in a decaffeinated tea. Steep according to the guide below and enjoy the cup hot or chilled.
Caffeine Free
Ingredients: Decaffeinated Black Tea, Orange Peel, Cinnamon, Natural Fruit Flavor
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apple & Cinnamon Tea Slush with Orange Spice Cinnamon Decaf
Serves: 2
Ingredients
- 2.5 g Orange Spice Cinnamon Decaf
- 1 cup water
- 1 cup peeled, cored apple, finely diced
- ¼ teaspoon Cinnamon (Vietnamese) Powder
- 2 teaspoons Cinnamon Sugar
- ½ cup cold unsweetened apple juice
- ½ cup ice
Method
- Heat 1 cup water to 212°F. Steep the Orange Spice Cinnamon Decaf for 3–5 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and cool. Freeze the tea in an ice-cube tray until solid.
- Blend the tea cubes, fruit, cinnamon, apple juice and additional ice to a spoonable slush. Serve immediately in two glasses.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Cinnamon. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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