{"product_id":"olio-nuovo","title":"Olio Nuovo","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olio Nuovo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBok Choy \u0026amp; Shiitake Chickpea-Flour Fritters with Olio Nuovo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Olio Nuovo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced shiitake caps\u003c\/li\u003e\n\u003cli\u003e2 cups baby bok choy, washed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e¾ cup chickpea flour\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e½ teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons additional neutral oil, for frying\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eChop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eHeat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714563760214,"sku":"FST-001310","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/olio-nuovo","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}