Mulling Spice
Mulling Spice brings bright orange, warm cinnamon and bold clove together in an herbal infusion. Steep according to the guide below and enjoy the cup hot or chilled.
Caffeine Free
Ingredients: Organic Orange Peel, Cinnamon, Clove, Allspice
How to prepare
- Amount: 4 g per 8 fl oz of water or apple juice.
- Water temperature: 212°F (100°C); reduce to a gentle simmer.
- Steep time: Simmer gently for 10 minutes, then strain.
- Cups per ounce: Approximately 7 eight-ounce cups per ounce (28.35 g), using 4 g per cup.
Recipe to try
Pomegranate-Cider Warmer
Serves: 4
Ingredients
- 1 tablespoon Mulling Spice
- 2 cups pomegranate juice
- 2 cups apple cider
- 1 clementine, sliced
- 1 teaspoon Cinnamon Sugar
Method
- Put the mulling spices in a closed spice bag or use a fine strainer after cooking.
- Combine the juices, fruit and flavoring in a saucepan. Add the spice bag and keep at a gentle simmer for 10 minutes.
- Remove the spices completely, taste and serve warm.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Cinnamon. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.