{"product_id":"lime-salt","title":"Lime Salt","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eLime Salt embodies the vibrant flavor of tart limes - a citrusy combination of tangy limes and pure, clean, natural sea salt. An international favorite in cuisines like Thai, Mexican, and Southwestern, bring a tangy touch to your favorite dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Lime Powder\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eTurnip \u0026amp; Onion Oven Risotto with Lime Salt\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ teaspoon Lime Salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups peeled turnip, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups onion, cut into thin wedges\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup arborio rice\u003c\/li\u003e\n\u003cli\u003e3 cups hot low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled turnip, cut into ½-inch cubes and onion, cut into thin wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003ePlace the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e zesty lime with a salty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e roasted vegetables, grilled proteins, potatoes and salads.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"2 Ounce","offer_id":45714553143382,"sku":"FST-001098","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch33-lime-salt-white-plate.png?v=1789567780","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/lime-salt","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}