Lemon Pepper Blend

$4.59

Size

1 Ounce

$4.59

Starting with black pepper, the spice blend provides a gentle heat that works equally well with milder and stronger dishes. This is followed by a splash of citrus zest, from lemon peel and lemon oil, that ignites the taste buds! Delicious on poultry, fish, asparagus, green beans, squash, and other summer vegetables.

Ingredients: Lemon Peel, Black Pepper, Onion, Sea Salt, Citric Acid

Recipe to try

Brussels Sprout & Apple White Bean Mash with Lemon Pepper Blend

Serves: 4

Ingredients

½ teaspoon Lemon Pepper Blend
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups Brussels sprouts, trimmed and quartered
2 cups cored apple, cut into ½-inch pieces
1 tablespoon neutral cooking oil
2 cans (15 oz each) white beans, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.

Flavor profile and pairings

Flavor: fresh lemon, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.