Lemon Balsamic 375ml

$20.95

Size

375ml

$20.95

Bright and velvety, this lemon balsamic vinegar balances zesty citrus with a smooth, aged sweetness. Its lively flavor adds a fresh pop to salads, seafood, roasted vegetables, and summer marinades. Drizzle, splash, or finish dishes with it whenever you want a sunny lift and a gourmet touch.

Recipe to try

Celery & Tomato Coconut Vegetable Stew with Lemon Balsamic

Serves: 4

Ingredients

2 tablespoons Lemon Balsamic
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups thinly sliced celery
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
1 can (13.5 oz) unsweetened coconut milk
1 can (15 oz) chickpeas, drained and rinsed
1 cup vegetable broth
2 tablespoons chopped fresh cilantro

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Add the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.