Lemon Balsamic 100ml

Recipe to try

Carrot & Cauliflower Flatbread with Lemon Balsamic

Serves: 4

Ingredients

• 2 tablespoons Lemon Balsamic
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• ⅛ teaspoon Black Peppercorn Ground Fine
• 2 cups carrots, cut into ½-inch pieces
• 2 cups small cauliflower florets
• 1 tablespoon neutral cooking oil
• 2 large ready-baked flatbreads
• ½ cup thick plain yogurt
• ½ cup crumbled feta

Method

1. Whisk the featured balsamic with the olive oil and black pepper.
2. Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
3. Spread the flatbreads with yogurt, then add the cooked vegetables and feta. Bake at 400°F for 6–8 minutes, until hot and crisp at the edges. Drizzle with the seasoning mixture and cut into wedges.