Lavender Organic
Lavender Organic highlights fragrant lavender in an herbal infusion. Use the brewing guide below as a starting point, then adjust to your taste.
How to brew
- Tea: 1 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 28 cups per ounce (28.35 g), using 1 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Blueberry & Lavender Chilled Tea Fruit Soup with Lavender
Serves: 2
Ingredients
- 1 g Lavender
- 1 cup water
- 2 cups blueberries
- ½ teaspoon finely grated lemon zest
- 2 teaspoons Lavender Sugar
- ¼ cup unsweetened apple juice
Method
- Heat 1 cup water to 212°F. Steep the Lavender for 3–5 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and refrigerate until cold.
- Blend the tea, half the fruit, apple juice and lemon zest until smooth. Divide into two bowls and scatter the remaining fruit over the top. Serve chilled.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Lavender. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.