{"product_id":"jamaican-curry","title":"Jamaican Curry","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eJamaican Curry is similar in flavor to other curry blends. One difference is the addition of allspice, which adds a woodsy and piney note. The strong flavor profile goes perfectly with flavorful meats like beef and pork, and especially goat. Of course, the most prolific curry dish is chicken curry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Turmeric, Coriander, Cumin, Mustard, Ginger, Allspice, Pepper, Fenugreek, Nutmeg, Chili Powder, Cinnamon\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eButternut Squash \u0026amp; Kale Stuffed Pepper Boats with Jamaican Curry\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 teaspoons Jamaican Curry\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups peeled butternut squash, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups chopped kale, tough stems removed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 large bell peppers, halved lengthwise and seeded\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e½ cup grated mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F. Place the pepper halves in a baking dish with ¼ cup water and bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled butternut squash, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in chopped kale, tough stems removed and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eMix the cooked vegetables with the rice and seasoning mixture. Fill the pepper halves, top with mozzarella and bake 20–25 minutes more, until the peppers are tender and filling is hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e zesty ginger, peppery warmth, warm nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e lentils, rice, roasted vegetables and stews.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714542624854,"sku":"76PMVJA1S4FB0","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch21-jamaican-curry-v1.png?v=1789438004","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/jamaican-curry","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}