Horseradish Steak Rub

Recipe to try

Turnip & Onion Black Bean Tacos with Horseradish Steak Rub

Serves: 4

Ingredients

• ¼ teaspoon Horseradish Steak Rub
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled turnip, cut into ½-inch cubes
• 2 cups onion, cut into thin wedges
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) black beans, drained and rinsed
• 8 small corn tortillas
• 1 avocado, sliced
• 1 lime, cut into wedges

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add peeled turnip, cut into ½-inch cubes and onion, cut into thin wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.
4. Warm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.