Hibiscus Sugar

$4.99

Size

2 Ounce

$4.99

Hibiscus Sugar is made with turbinado sugar and ground Hibiscus petals. It has a wonderfully citrus flavor. Toss with fresh spinach, walnuts and a vinegarette for a fruity summer salad. Sprinkle on lemon bars for a beautiful presentation. It is the perfect finishing sugar for fruit scones!

Ingredients: Sugar, Hibiscus Powder

Recipe to try

Strawberry & Rose Sweet Breakfast Quinoa with Hibiscus Sugar

Serves: 2

Ingredients

2 tablespoons Hibiscus Sugar
1 cup water
1 cup hulled strawberries, sliced
½ teaspoon finely grated orange zest
½ cup dry quinoa, rinsed
2 teaspoons Rose Sugar

Method

Stir the Hibiscus Sugar into 1 cup warm water until evenly mixed.
Bring the prepared mixture and quinoa to a gentle boil in a saucepan. Cover, reduce heat and simmer for 15 minutes, until tender.
Rest off the heat for 5 minutes. Fluff and fold in the fruit, orange zest and sugar. Divide into two breakfast bowls.

Flavor profile and pairings

Flavor: tart hibiscus over a sweet sugar base.

Try it with: tea, fruit, oatmeal, cookies and drink rims.