Fuquay Spice and Tea
Hibiscus Bulk
Price:
$3.59
Size
Price:
$3.59
Enjoy Hibiscus with the serving idea below.
How to brew
- Tea: 4 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 7 cups per ounce (28.35 g), using 4 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Pear & Ginger Tea Sorbet with Hibiscus
Serves: 4
Ingredients
- 4 g Hibiscus
- 1 cup water
- 2 cups ripe pear, cored and diced
- ¼ teaspoon Ginger Root, powder
- ¼ cup Vanilla Bean Sugar
- 1 tablespoon lemon juice
Method
- Heat 1 cup water to 212°F. Steep the Hibiscus for 5–7 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and cool. Blend the tea, fruit, ground ginger and lemon juice until smooth.
- Freeze in a shallow container until firm, about 4 hours. Break into chunks and pulse in a food processor until creamy. Return to the freezer for 30 minutes, then scoop.
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