Herati Saffron 0.02oz

Recipe to try

Saffron Cauliflower & White Bean Soup

Serves: 4

Ingredients

• a small pinch Herati Saffron
• 2 tablespoons hot water
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 small onion, diced
• 3 cups small cauliflower florets
• 1 can (15 oz) white beans, drained
• 3 cups vegetable broth
• 1 tablespoon lemon juice

Method

1. Crush the saffron lightly and soak in the hot water for 10 minutes.
2. Soften the onion in the olive oil for 5 minutes. Add cauliflower, beans and broth; simmer for 15–20 minutes, until tender.
3. Stir in the saffron and its soaking water. Simmer for 2 minutes, then blend carefully until smooth. Finish with lemon juice.