Hamburger Seasoning

Recipe to try

Cabbage & Carrot Creamy Polenta Bowls with Hamburger Seasoning

Serves: 4

Ingredients

• 1 teaspoon Hamburger Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups thinly sliced cabbage
• 2 cups grated carrot
• 1 tablespoon neutral cooking oil
• 1 cup dry polenta
• 4 cups water
• ¼ cup grated Parmesan

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the polenta in the water according to its package, stirring often. Stir in Parmesan.
3. Heat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Spoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.