Goichugaru Korean Rec Chilli Flakes

Recipe to try

Bok Choy & Shiitake Rice Pilaf Bowl with Goichugaru Korean Rec Chilli Flakes

Serves: 4

Ingredients

• 1 teaspoon Goichugaru Korean Rec Chilli Flakes
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups sliced shiitake caps
• 2 cups baby bok choy, washed and chopped
• 1 tablespoon neutral cooking oil
• 1 cup dry white rice
• 2 cups water
• ¼ cup toasted sliced almonds

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the rice with the 2 cups water according to its package.
3. Heat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.
4. Fluff the rice and fold in the cooked vegetables and prepared seasoning mixture. Finish with the almonds.