Glazed Onion Balsamic Vinegar 375ml

$20.95

Size

375ml

$20.95

This balsamic mixes the rich sweet flavors of caramelized onions with those of a well aged balsamic making for a fabulous condiment that plays the sweetness of the caramelized onions off the slight sourness of the vinegar. Use it to add a special unusual element to any dish that would be good with caramelized onions from pasta to grilled or braised meats. Use it by itself as a marinade or make a burger really stand out with a light drizzle of this wonderful condiment on it.

Density: 1.29

Gluten Free. No artificial flavorings nor caramel added. May contain sulfites.

Recipe to try

Zucchini & Tomato White Bean Soup with Glazed Onion Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Glazed Onion Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups ½-inch zucchini pieces
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 can (15 oz) white beans, drained and rinsed
3 cups low-sodium vegetable broth
2 tablespoons chopped fresh parsley

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Transfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.