{"product_id":"ginger-sugar-2oz","title":"Ginger Sugar","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eUse as a rimmer for margaritas, finishing sugar on chocolate and cookies or to sprinkle on your favorite fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Evaporated Cane Juice (Sugar), Ginger, Oil of Ginger\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/autumn-apple-pie-cocktail\"\u003eClick here for a Holiday cocktail recipe using Ginger Sugar!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePeach \u0026amp; Ginger Sweet Jelly Cups with Ginger Sugar\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Ginger Sugar\u003c\/li\u003e\n\u003cli\u003e1 cup water\u003c\/li\u003e\n\u003cli\u003e1 cup ripe peach, pitted and diced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon \u003ca href=\"\/products\/ginger-root-powder\"\u003eGinger Root, powder\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 teaspoons unflavored powdered gelatin\u003c\/li\u003e\n\u003cli\u003e½ cup cold water\u003c\/li\u003e\n\u003cli\u003e½ cup unsweetened apple juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/vanilla-bean-sugar\"\u003eVanilla Bean Sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir the Ginger Sugar into 1 cup warm water until evenly mixed.\u003c\/li\u003e\n\u003cli\u003eSprinkle the gelatin over the cold water and let bloom for 5 minutes. Stir the sugar and ground ginger into the prepared mixture.\u003c\/li\u003e\n\u003cli\u003eWhisk the hot prepared mixture into the softened gelatin until completely dissolved. Add the apple juice.\u003c\/li\u003e\n\u003cli\u003eDivide the fruit between four small cups. Pour in the gelatin mixture and refrigerate for at least 4 hours, until set.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e zesty ginger over a sweet sugar base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e tea, fruit, oatmeal, cookies and drink rims.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"2 Ounce","offer_id":45714542329942,"sku":"FST-000757","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch32-ginger-sugar-white-plate_74157b38-5ab7-47a5-ba34-440aef8408c6.png?v=1789568287","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/ginger-sugar-2oz","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}