German Chocolate Cake Tea

$6.99

Size

1 Ounce

$6.99

German Chocolate Cake is a rich, grounding pu'erh tea layered with deep cocoa nibs and creamy coconut for a dessert-like cup without the calories. Earthy, chocolatey, and indulgent, it evokes the cozy decadence of a classic chocolate cake in tea form.

Contains Caffeine

Ingredients: Pu'erh Tea, Cocoa Nibs, Coconut, Natural Flavor

How to brew

Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
Water temperature: 212°F (100°C)
Steep time: 3–5 minutes, then strain or remove the tea bag.
Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.

Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.

Recipe to try

Raspberry & Cocoa Tea Ice Pops with German Chocolate Cake Tea

Serves: 6 small pops

Ingredients

2.5 g German Chocolate Cake Tea
1 cup water
2 cups raspberries
2 teaspoons Cocoa Powder
2 tablespoons Vanilla Bean Sugar

Method

Heat 1 cup water to 212°F. Steep the German Chocolate Cake Tea for 3–5 minutes, then strain or remove the tea bag.
Dissolve the sugar in the strained tea and cool. Blend with the fruit and cocoa powder.
Pour into freezer-pop molds, leaving a little space for expansion. Insert sticks and freeze until solid, at least 6 hours.