{"product_id":"garlic-olive-oil-100ml","title":"Garlic Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil is made by sending garlic through the mill with the olives.\u003c\/p\u003e\n\u003cp\u003eIt is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/caramelized-onion-pasta\"\u003eClick here for a savory pasta dish using our Garlic EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eParsnip \u0026amp; Pear Lentil Bowl with Garlic Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Garlic Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled parsnip, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups firm pear, cored and diced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry brown or green lentils, rinsed\u003c\/li\u003e\n\u003cli\u003e3 cups water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eSimmer the lentils in the water for 20–30 minutes, until tender; drain excess water.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled parsnip, cut into ½-inch pieces and firm pear, cored and diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eFold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714567331926,"sku":"FST-000729","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/garlic-olive-oil-100ml","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}