Garden Herb Dipping Blend Bulk

$3.59

Size

1 Ounce

$3.59

This is a delicious blend of spices and peppers that you can use to dip in olive oil or sprinkle over your favorite pasta dish! Put some in a small plate and pour enough olive oil to moisten the spices. Grab a piece of warm Italian bread and dip away! You'll love the flavor and aroma of this amazing mix!

Ingredients: Salt, Red Pepper, Pepper, Oregano, Rosemary, Parsley, Garlic, Sweet Basil

Recipe to try

Celery & Tomato Oven Risotto with Garden Herb Dipping Blend

Serves: 4

Ingredients

1 teaspoon Garden Herb Dipping Blend
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced celery
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
1 cup arborio rice
3 cups hot low-sodium vegetable broth
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Place the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.