Garden Herb Dipping Blend

$4.59

Size

1 Ounce

$4.59

This is a delicious blend of spices and peppers that you can use to dip in olive oil or sprinkle over your favorite pasta dish! Put some in a small plate and pour enough olive oil to moisten the spices. Grab a piece of warm Italian bread and dip away! You'll love the flavor and aroma of this amazing mix!

Ingredients: Salt, Red Pepper, Pepper, Oregano, Rosemary, Parsley, Garlic, Sweet Basil

Recipe to try

Fennel & Tomato Lentil Bowl with Garden Herb Dipping Blend

Serves: 4

Ingredients

1 teaspoon Garden Herb Dipping Blend
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced fennel bulb
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 cup dry brown or green lentils, rinsed
3 cups water
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Simmer the lentils in the water for 20–30 minutes, until tender; drain excess water.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Fold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.

Flavor profile and pairings

Flavor: peppery warmth, savory garlic.

Try it with: pasta, roasted vegetables, fish and vinaigrettes.