Folk Herbal

Recipe to try

Mandarin & Mint Tea Boba Cooler with Peppermint Leaf

Serves: 2

Ingredients

• 2 g Peppermint Leaf
• 1 cup water
• 1 cup peeled, seedless mandarin segments
• 1 tablespoon finely chopped fresh mint
• ¼ cup quick-cooking tapioca pearls
• 2 teaspoons Vanilla Bean Sugar
• ½ cup cold water
• Ice

Method

1. Heat 1 cup water to 212°F. Steep the Peppermint Leaf for 5–7 minutes, then strain or remove the tea bag.
2. Stir the sugar into the tea and chill. Cook the tapioca pearls according to their package, drain and let cool slightly.
3. Mash or blend the fruit with the fresh mint and cold water. Divide the pearls between two glasses, add ice, then the fruit mixture and tea. Serve immediately with spoons or wide straws.

A serving idea to enjoy while reading.