Fish Taco Spice

Recipe to try

Sweet Potato & Red Onion Warm Potato Salad with Fish Taco Spice

Serves: 4

Ingredients

• 2 teaspoons Fish Taco Spice
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled sweet potato, cut into ½-inch cubes
• 2 cups red onion, cut into wedges
• 1 tablespoon neutral cooking oil
• 1 lb baby potatoes, cut into bite-size pieces
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh chives

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Simmer the potatoes in water for 12–15 minutes, until tender; drain well.
3. Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Whisk Dijon into the prepared seasoning mixture. Toss with the warm potatoes and vegetables; finish with chives.