{"product_id":"fines-herbes","title":"Fines Herbes","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eFines herbes designates an important combination of herbs that forms a mainstay of French cuisine. This herb mixture contributes elegance and subtlety to recipes, such as cooked eggs and poultry dishes. Add the mixture towards the beginning of cooking time to give the herbs a chance to mellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Parsley, Chives, Tarragon, Thyme, Marjoram\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Spinach Creamy Polenta Bowls with Fines Herbes\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Fines Herbes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry polenta\u003c\/li\u003e\n\u003cli\u003e4 cups water\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eCook the polenta in the water according to its package, stirring often. Stir in Parmesan.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eSpoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e fragrant, savory herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e pasta, roasted vegetables, fish and vinaigrettes.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714556878934,"sku":"NF6ZJF5HE0B8J","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch20-fines-herbes-v1.png?v=1789435862","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/fines-herbes","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}