Fines Herbes

$4.59

Size

1 Ounce

$4.59

Fines herbes designates an important combination of herbs that forms a mainstay of French cuisine. This herb mixture contributes elegance and subtlety to recipes, such as cooked eggs and poultry dishes. Add the mixture towards the beginning of cooking time to give the herbs a chance to mellow.

Ingredients: Parsley, Chives, Tarragon, Thyme, Marjoram

Recipe to try

Mushroom & Spinach Creamy Polenta Bowls with Fines Herbes

Serves: 4

Ingredients

1 teaspoon Fines Herbes
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups sliced mushrooms
2 cups baby spinach
1 tablespoon neutral cooking oil
1 cup dry polenta
4 cups water
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the polenta in the water according to its package, stirring often. Stir in Parmesan.
Heat the neutral oil in a large skillet over medium heat. Add sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.
Spoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.

Flavor profile and pairings

Flavor: fragrant, savory herbs.

Try it with: pasta, roasted vegetables, fish and vinaigrettes.