Fig Balsamic Vinegar 375 ml

$21.95

Size

375ml

$21.95

This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. We have added the complex multifaceted balsamic flavors of our cask aged balsamic to delicious sweet fig flavors. Ideal for use in glazes and a fabulous addition to meat stews, braised shortribs or drizzled on venison.

Density: 1.32

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Eggplant & Pepper Butter Bean Gratin with Fig Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Fig Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
2 cans (15 oz each) butter beans, drained and rinsed
½ cup vegetable broth
½ cup breadcrumbs
¼ cup grated Parmesan

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Combine the beans, vegetables, broth and seasoning mixture in a baking dish. Mix breadcrumbs with Parmesan and scatter over the top. Bake for 20–25 minutes, until golden and bubbling.