Essential Book Herbs

Recipe to try

Banana & Cocoa Warm Tea Cup with Rooibos

Serves: 2

Ingredients

• 2.5 g Rooibos
• 1 cup water
• 1 cup ripe banana, sliced
• 2 teaspoons Cocoa Powder
• 2 teaspoons Vanilla Bean Sugar
• ½ cup additional water

Method

1. Heat 1 cup water to 212°F. Steep the Rooibos for 5–7 minutes, then strain or remove the tea bag.
2. While the tea brews, gently simmer the fruit, cocoa powder and additional water in a separate pan for 5–8 minutes, until the fruit softens.
3. Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.

A serving idea to enjoy while reading.