Dark Chocolate Sugar

$4.99

Size

2 Ounce

$4.99

Dark Chocolate Sugar is great for topping vanilla ice cream. Sprinkle over sliced strawberries, add to your favorite chili, with a dash of cinnamon, or rim your favorite drink, it is perfect on White Russians! Try sprinkling on top of pancakes or French toast.

Ingredients: Turbinado, Cocoa Powder, Vanilla Extract

Recipe to try

Fig & Walnut Sweet Rice Pudding with Dark Chocolate Sugar

Serves: 2

Ingredients

2 tablespoons Dark Chocolate Sugar
1 cup water
1 cup ripe fresh figs, stemmed and chopped
2 tablespoons finely chopped toasted walnuts
1½ cups cooked rice
1 cup milk or oat milk
2 tablespoons Vanilla Bean Sugar

Method

Stir the Dark Chocolate Sugar into 1 cup warm water until evenly mixed.
Combine the prepared mixture, cooked rice, milk, sugar and walnuts in a saucepan. Simmer gently for 15–20 minutes, stirring often, until creamy.
Fold in the fruit and warm for 2 minutes. Divide into bowls. Refrigerate leftovers promptly.

Flavor profile and pairings

Flavor: rich cocoa, soft vanilla over a sweet sugar base.

Try it with: tea, fruit, oatmeal, cookies and drink rims.