Cranberry Pear Balsamic Vinegar 375ml

$21.95

Size

375ml

$21.95

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Delight your taste buds with this sweet-tart condiment in vinaigrettes, marinades and glazes. Top desserts and inhale its exquisite bouquet. Mix into cocktails or gelatin for gorgeous fruit aspic.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Turnip & Onion Crunchy Lettuce Cups with Cranberry Pear Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Cranberry Pear Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups peeled turnip, cut into ½-inch cubes
2 cups onion, cut into thin wedges
1 tablespoon neutral cooking oil
1 cup cooked brown rice
1 can (15 oz) chickpeas, drained and rinsed
8 large lettuce leaves, washed and dried
¼ cup chopped roasted peanuts

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add peeled turnip, cut into ½-inch cubes and onion, cut into thin wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the cooked rice, chickpeas and seasoning mixture and heat through. Let cool slightly.
Spoon into the lettuce leaves and top with peanuts. Serve immediately.