Colavita Original Glaze

Recipe to try

Sweet Potato & Red Onion Sesame Noodle Bowls with Colavita Original Glaze

Serves: 4

Ingredients

• 2 tablespoons Colavita Original Glaze
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• ⅛ teaspoon Black Peppercorn Ground Fine
• 2 cups peeled sweet potato, cut into ½-inch cubes
• 2 cups red onion, cut into wedges
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Whisk the featured balsamic with the olive oil and black pepper.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.