Coconut Balsamic 100ml

$8.99

Size

100ml

$8.99

Our coconut infused white balsamic from Modena, Italy, is fabulous in vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Pineapple & Coconut Spiced Chia Pots with Coconut Balsamic

Serves: 2

Ingredients

1 tablespoon Coconut Balsamic
1 cup water
1 cup fresh pineapple, peeled, cored and finely diced
2 tablespoons unsweetened shredded coconut
¼ cup chia seeds
2 teaspoons Vanilla Bean Sugar

Method

Stir the Coconut Balsamic into 1 cup warm water until evenly mixed.
Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and shredded coconut. Stir again after 10 minutes to break up clumps.
Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.