Cinnamon Sticks (Cassia)

Recipe to try

Apricot & Cardamom Spiced Ice Pops with Cinnamon Sticks (Cassia)

Serves: 6 small pops

Ingredients

• 1 small cinnamon stick Cinnamon Sticks (Cassia)
• 1 cup water
• 2 cups ripe apricot, pitted and diced
• ⅛ teaspoon Cardamom Powder
• 2 tablespoons Vanilla Bean Sugar

Method

1. Simmer the cinnamon in 1 cup water, covered, for 8 minutes. Strain out all cinnamon pieces; top the liquid back up to 1 cup with water.
2. Dissolve the sugar in the prepared mixture and cool. Blend with the fruit and cardamom.
3. Pour into freezer-pop molds, leaving a little space for expansion. Insert sticks and freeze until solid, at least 6 hours.