{"product_id":"cinnamon-spice-tea","title":"Cinnamon Spice Tea","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOver 100 years ago, tea planters brought their finest ancestral tea bushes from China and India to Wadmalaw Island near the historic old city of Charleston, South Carolina. Now the direct descendants of these very plants have been lovingly restored to their former grandeur here at the Charleston Tea Garden, a lush subtropical tea farm. It is in this context of great natural beauty and colonial pride that we bring you Charleston Tea Garden Cinnamon Spice Tea made from 100% tea grown at America's own tea garden. Cinnamon Spice is carefully crafted to be America's unique and refreshing version of a classic, centuries-old beverage. \u003c\/p\u003e\n\u003cp\u003e12 Individually wrapped pyramid tea bags\u003c\/p\u003e\n\u003cp\u003eContains Caffeine\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-brewing\"\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 2.5 g of dry tea per 8 fl oz (240 ml) of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCups per ounce:\u003c\/strong\u003e Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eApple \u0026amp; Raisin Tea Fruit Crumble with Cinnamon Spice Tea\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 g Cinnamon Spice Tea\u003c\/li\u003e\n\u003cli\u003e1 cup water\u003c\/li\u003e\n\u003cli\u003e2 cups peeled, cored apple, finely diced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons raisins\u003c\/li\u003e\n\u003cli\u003e½ cup rolled oats\u003c\/li\u003e\n\u003cli\u003e¼ cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca href=\"\/products\/vanilla-bean-sugar\"\u003eVanilla Bean Sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 tablespoons softened butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat 1 cup water to 212°F. Steep the Cinnamon Spice Tea for 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 350°F. Put the fruit in a small baking dish with ½ cup of the brewed tea, the raisins and 1 tablespoon sugar. Reserve the remaining tea to drink.\u003c\/li\u003e\n\u003cli\u003eMix the oats, flour, remaining sugar and butter into a crumbly topping. Scatter over the fruit.\u003c\/li\u003e\n\u003cli\u003eBake 30–35 minutes, until the fruit bubbles and the topping is golden. Let stand 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"12 Tea Bags","offer_id":45714604359766,"sku":"00233","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/4779738161.webp?v=1788820423","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/cinnamon-spice-tea","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}