Enjoy Cinnamon Spice Tea Charleston with the serving idea below.
How to brew
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Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
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Water temperature: 212°F (100°C)
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Steep time: 3–5 minutes, then strain or remove the tea bag.
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Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apricot & Cardamom Tea Overnight Oats with Cinnamon Spice Tea Charleston
Serves: 2
Ingredients
- 2.5 g Cinnamon Spice Tea Charleston
- 1 cup water
- 1 cup ripe apricot, pitted and diced
- ⅛ teaspoon Cardamom Powder
- 1 cup rolled oats
- ½ cup plain yogurt
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 212°F. Steep the Cinnamon Spice Tea Charleston for 3–5 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and chill completely.
- Combine the cold tea, oats, yogurt and cardamom. Divide into two covered containers and refrigerate overnight. Top with the fruit before eating.
