Chili Lime Seasoning

$4.59

Size

1 Ounce

$4.59

Add a little spice and flavor to your dishes. This Chili Lime Seasoning is tangy, spicy, and a little salty that will be sure to liven up your tastebuds. Sprinkle it on anything you like, including jicama, fruit, and potato chips, tacos, and chicken!

Ingredients: Chili Powder, Paprika, Kaffir Leaves, Cayenne Powder, Sea Salt

Recipe to try

Sweet Potato & Red Onion Chickpea Skillet with Chili Lime Seasoning

Serves: 4

Ingredients

1 teaspoon Chili Lime Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups peeled sweet potato, cut into ½-inch cubes
2 cups red onion, cut into wedges
1 tablespoon neutral cooking oil
1 can (15 oz) chickpeas, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.

Flavor profile and pairings

Flavor: sweet paprika.

Try it with: roasted vegetables, grains, soups and marinades.