Chili Blend

$4.99

Size

1 Ounce

$4.99

All the spices you need for a flavorful kettle of chili con carne. Smokey ancho and tangy Anaheim peppers combine to play off the classic aroma of oregano, cumin, and garlic.

Use the entire pack for a tasty pot of chili!

Ingredients: Cumin, Chili Powder, Salt, Onion, Sugar, Paprika, Mexican Oregano

Recipe to try

Cabbage & Carrot Tomato-Braised Butter Beans with Chili Blend

Serves: 4

Ingredients

2 teaspoons Chili Blend
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced cabbage
2 cups grated carrot
1 tablespoon neutral cooking oil
1 can (15 oz) butter beans, drained and rinsed
1 can (14 oz) diced tomatoes
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.

Flavor profile and pairings

Flavor: sweet paprika.

Try it with: roasted vegetables, grains, soups and marinades.