{"product_id":"chefs-reserve-balsamic-vinegar-375ml","title":"Chefs Reserve Balsamic Vinegar","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur Chef’s Reserve Balsamic vinegar is made from traditional Italian methods in producing a uniquely sweet and flavorful balsamic. Our competitors offering this product often reference various trivial rating systems for this style of balsamic implying 18 or 25 years of aging. The honest and relevant measure is really density which is 1.28. Our Chef’s Reserve Balsamic vinegar is made from selected Trebbiano and Lambrusco grapes. Using commercial production methods, high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation in oak barrels. The final product is a dense, sweet and sour taste with a fruity bouquet. Produced in Modena,Italy.\u003c\/p\u003e\n\u003cp\u003eDensity: 1.28\u003c\/p\u003e\n\u003cp\u003eGluten Free. GMO Free. May contain sulfites.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Spinach Crunchy Lettuce Cups with Chefs Reserve Balsamic Vinegar\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Chefs Reserve Balsamic Vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon \u003ca href=\"\/products\/black-peppercorn-ground-fine\"\u003eBlack Peppercorn Ground Fine\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup cooked brown rice\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e8 large lettuce leaves, washed and dried\u003c\/li\u003e\n\u003cli\u003e¼ cup chopped roasted peanuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured balsamic with the olive oil and black pepper.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eStir in the cooked rice, chickpeas and seasoning mixture and heat through. Let cool slightly.\u003c\/li\u003e\n\u003cli\u003eSpoon into the lettuce leaves and top with peanuts. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714556092502,"sku":"WZM3RKXX837Q4","price":18.95,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":50529255227478,"sku":"FST-CHEFS-RESERVE-500ML","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-dark-balsamic-vessel-and-bowl-20260916.png?v=1789523473","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/chefs-reserve-balsamic-vinegar-375ml","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}