Charm Tea Ball

Recipe to try

Banana & Cocoa Tea Breakfast Oats with Rooibos

Serves: 2

Ingredients

• 2.5 g Rooibos
• 1 cup water
• 1 cup ripe banana, sliced
• 2 teaspoons Cocoa Powder
• 1 cup rolled oats
• 1 cup additional water
• 2 teaspoons Vanilla Bean Sugar

Method

1. Heat 1 cup water to 212°F. Steep the Rooibos for 5–7 minutes, then strain or remove the tea bag.
2. Combine the strained tea, additional water and oats in a saucepan. Simmer gently for 5–7 minutes, stirring, until creamy.
3. Stir in the fruit, cocoa powder and sugar. Cook another 2 minutes; divide between two bowls.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.