Fuquay Spice and Tea
Chamomile Bulk
Price:
$3.99
Size
Price:
$3.99
Enjoy Chamomile with the serving idea below.
How to brew
- Tea: 2 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 14 cups per ounce (28.35 g), using 2 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Mango & Ginger Chocolate Tea Sundae with Chamomile
Serves: 2
Ingredients
- 2 g Chamomile
- 1 cup water
- 1 cup ripe mango, peeled and diced
- ¼ teaspoon Ginger Root, powder
- ⅓ cup chopped dark chocolate
- 2 teaspoons Vanilla Bean Sugar
- 2 scoops vanilla ice cream
Method
- Heat 1 cup water to 212°F. Steep the Chamomile for 5–7 minutes, then strain or remove the tea bag.
- Place the chocolate, sugar and ¼ cup hot brewed tea in a heatproof bowl. Stir until smooth; reserve the remaining tea to drink. Fold in the ground ginger.
- Divide the ice cream and fruit between two bowls and drizzle with the warm chocolate-tea sauce.
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