{"product_id":"ceylon-tea","title":"Ceylon Tea, Organic","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eGrown in Sri Lanka, Ceylon tea bears the name its country held until 1972. A high quality black tea, Ceylon has a notable crisp aroma and a dark strong body. Our Ceylon tea is Broken Orange Pekoe (BOP), the main broken leaf grade, which is prevalent in Sri Lanka, produces consistent flavor, and balances taste and potency. With a natural hint of citrus, Ceylon tea is a superb every day tea.\u003c\/p\u003e\n\u003cp\u003eContains Caffeine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Black Tea\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-brewing\"\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 2.5 g of dry tea per 8 fl oz (240 ml) of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 212°F (100°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCups per ounce:\u003c\/strong\u003e Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePear \u0026amp; Ginger Tea Fruit Crumble with Ceylon Tea\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 g Ceylon Tea\u003c\/li\u003e\n\u003cli\u003e1 cup water\u003c\/li\u003e\n\u003cli\u003e2 cups ripe pear, cored and diced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon \u003ca href=\"\/products\/ginger-root-powder\"\u003eGinger Root, powder\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ cup rolled oats\u003c\/li\u003e\n\u003cli\u003e¼ cup all-purpose flour\u003c\/li\u003e\n\u003cli\u003e3 tablespoons \u003ca href=\"\/products\/vanilla-bean-sugar\"\u003eVanilla Bean Sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 tablespoons softened butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat 1 cup water to 212°F. Steep the Ceylon Tea for 3–5 minutes, then strain or remove the tea bag.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 350°F. Put the fruit in a small baking dish with ½ cup of the brewed tea, the ground ginger and 1 tablespoon sugar. Reserve the remaining tea to drink.\u003c\/li\u003e\n\u003cli\u003eMix the oats, flour, remaining sugar and butter into a crumbly topping. Scatter over the fruit.\u003c\/li\u003e\n\u003cli\u003eBake 30–35 minutes, until the fruit bubbles and the topping is golden. Let stand 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-botanical-reading\"\u003e\u003ch3\u003eIngredient research and safety\u003c\/h3\u003e\n\u003cp\u003eFor independent background on ingredients or tea types, see NIH fact sheets on \u003ca href=\"https:\/\/www.nccih.nih.gov\/health\/tea\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTea (Camellia sinensis)\u003c\/a\u003e. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-wellness-notice\"\u003e\u003ch3\u003eProduct and wellness information\u003c\/h3\u003e\n\u003cp\u003eInformation on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714570313814,"sku":"FST-000358","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/ceylon-tea-standardized_aef58a63-6935-4725-9da9-8c47680ec828.png?v=1789152243","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/ceylon-tea","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}