Cayenne (90M HU) Ground

Recipe to try

Corn & Zucchini Tomato-Braised Butter Beans with Cayenne (90M HU) Ground

Serves: 4

Ingredients

• a scant ⅛ teaspoon Cayenne (90M HU) Ground
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups thawed corn kernels
• 2 cups zucchini, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) butter beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.