Candy Cane Sugar

Recipe to try

Cherry & Vanilla Sweet Rice Pudding with Candy Cane Sugar

Serves: 2

Ingredients

• 2 tablespoons Candy Cane Sugar
• 1 cup water
• 1 cup sweet cherries, pitted and halved
• ¼ teaspoon vanilla extract
• 1½ cups cooked rice
• 1 cup milk or oat milk
• 2 tablespoons Vanilla Bean Sugar

Method

1. Stir the Candy Cane Sugar into 1 cup warm water until evenly mixed.
2. Combine the prepared mixture, cooked rice, milk, sugar and vanilla extract in a saucepan. Simmer gently for 15–20 minutes, stirring often, until creamy.
3. Fold in the fruit and warm for 2 minutes. Divide into bowls. Refrigerate leftovers promptly.