Cajun Seasoning

$4.59

Size

1 Ounce

$4.59

A classic blend, this spice mix works great in Louisiana style dishes, on chicken, seafood, pork, shrimp, and burgers. To “blacken” meat or seafood, heat butter in heavy sauce pan to nearly smoking, then sear meat in pan, turning once, until done.

Ingredients: Paprika, Garlic, Italian Seasoning, Salt, Cayenne, Thyme, Onion

Recipe to try

Eggplant & Pepper Sheet-Pan Gnocchi with Cajun Seasoning

Serves: 4

Ingredients

1 teaspoon Cajun Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
1 package (16 oz) shelf-stable potato gnocchi
¼ cup grated Parmesan
2 tablespoons chopped fresh basil

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the vegetables and uncooked shelf-stable gnocchi with the neutral oil on a large rimmed baking sheet.
Roast for 25–35 minutes, turning halfway, until the vegetables are tender and gnocchi edges are golden. Toss with the seasoning mixture, Parmesan and basil.

Flavor profile and pairings

Flavor: sweet paprika, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.