{"product_id":"blueberry-balsamic-vinegar","title":"Blueberry Balsamic Vinegar","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eA perfect blend of sweet and sour, this balsamic vinegar will bring back childhood memories of blueberry syrup on pancakes, but with a tart, gourmet flourish. The overall flavor profile is enhanced by a subtle undertone of cloves. We love it on steaks, venison, duck or pork. It is great as a stand alone glaze on salmon, and in endless combinations of salad dressings and desserts. It gives a nice kick to fruit salads. It is made by blending balsamic vinegar from Modena, Italy, with natural flavors.\u003c\/p\u003e\n\u003cp\u003eDensity: 1.28\u003cbr\u003eBase: Chef’s Reserve Balsamic Vinegar\u003c\/p\u003e\n\u003cp\u003eGluten Free. No artificial flavorings or thickening agents. May contain sulfites.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eAsparagus \u0026amp; Pea Pasta Toss with Blueberry Balsamic Vinegar\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blueberry Balsamic Vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon \u003ca href=\"\/products\/black-peppercorn-ground-fine\"\u003eBlack Peppercorn Ground Fine\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups asparagus, trimmed and cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups thawed peas\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e8 oz dry penne pasta\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured balsamic with the olive oil and black pepper.\u003c\/li\u003e\n\u003cli\u003eCook the pasta according to its package; reserve ½ cup cooking water before draining.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add asparagus, trimmed and cut into 1-inch pieces and thawed peas. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eAdd the pasta, prepared seasoning mixture and enough reserved water to coat. Toss over low heat for 1 minute, then add Parmesan and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714600427606,"sku":"PNWAB5ZSK53J21","price":8.99,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":45727713329238,"sku":"PNWAB5ZSK53J2","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-dark-balsamic-vessel-and-bowl-20260916.png?v=1789523473","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/blueberry-balsamic-vinegar","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}