{"product_id":"blood-orange-extra-virgin-olive-oil","title":"Blood Orange Extra Virgin Olive Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending blood oranges with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is fabulous in salad dressings and on steamed vegetables.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Aged Balsamic Vinegars. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePumpkin \u0026amp; Spinach White Bean Mash with Blood Orange Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blood Orange Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled pumpkin, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cans (15 oz each) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eSpoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714600296534,"sku":"8T7SB8X075AHW1","price":8.99,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":45727713263702,"sku":"8T7SB8X075AHW","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/blood-orange-extra-virgin-olive-oil","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}