{"product_id":"blackening-seasoning","title":"Blackening Seasoning","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThe cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme. This seasoning provides a full flavored, tasty and authentic ‘blackened’ flavor. Try it on fish, chicken, steak, and of course, blackening!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar, Lemon Oil\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePepper \u0026amp; Onion Hummus Plate with Blackening Seasoning\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Blackening Seasoning\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper strips\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003e3 tablespoons water\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIf the blend contains coarse leaf pieces, grind it to a fine powder before measuring.\u003c\/li\u003e\n\u003cli\u003eMix the featured seasoning with the olive oil and lemon juice.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eBlend the chickpeas, tahini, water and half the seasoning mixture until smooth. Spread on a platter.\u003c\/li\u003e\n\u003cli\u003eTop with the cooked vegetables and remaining seasoning mixture. Serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003csection class=\"fst-flavor-profile\"\u003e\u003ch3\u003eFlavor profile and pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e peppery warmth, bold clove, sweet paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry it with:\u003c\/strong\u003e roasted vegetables, grains, soups and marinades.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"1 Ounce","offer_id":45714560778326,"sku":"0CNDHYFP531SW","price":4.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-batch20-blackening-seasoning-v2.png?v=1789435483","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/blackening-seasoning","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}