{"product_id":"blackberry-balsamic-vinegar-375ml","title":"Blackberry Balsamic Vinegar 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis balsamic vinegar from Modena, Italy, is blended with real fruit juice. It has a delicate blackberry flavor. It is perfect on salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream!\u003c\/p\u003e\n\u003cp\u003eDensity: 1.22\u003c\/p\u003e\n\u003cp\u003eGluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eEggplant \u0026amp; Pepper Coconut Vegetable Stew with Blackberry Balsamic Vinegar\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blackberry Balsamic Vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon \u003ca href=\"\/products\/black-peppercorn-ground-fine\"\u003eBlack Peppercorn Ground Fine\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups eggplant, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (13.5 oz) unsweetened coconut milk\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured balsamic with the olive oil and black pepper.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eAdd the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714560254038,"sku":"QQ21XQ5VE68MW","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-dark-balsamic-vessel-and-bowl-20260916.png?v=1789523473","url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/products\/blackberry-balsamic-vinegar-375ml","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}