Black Cyprus Sea Salt Flake

Recipe to try

Sweet Potato & Red Onion Roasted Vegetable Tray with Black Cyprus Sea Salt Flake

Serves: 4

Ingredients

• ¼ teaspoon Black Cyprus Sea Salt Flake
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled sweet potato, cut into ½-inch cubes
• 2 cups red onion, cut into wedges
• 1 tablespoon neutral cooking oil
• ¼ cup crumbled feta
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
3. Toss the hot vegetables with the prepared seasoning mixture. Scatter over the feta and parsley and serve.