Bacon Salt

$5.99

Size

2 Ounce

$5.99

This one-of-a-kind salt is for both bacon lovers and those just looking for that new unique flavor. This salt captures that sweet, smoky bacon flavor and adds just a pinch of heat at the end.

Ingredients: Salt, Brown Sugar, Sugar, Paprika, Garlic, Pepper, Mustard, Onion

Recipe to try

Corn & Zucchini Warm Potato Salad with Bacon Salt

Serves: 4

Ingredients

¼ teaspoon Bacon Salt
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thawed corn kernels
2 cups zucchini, cut into ½-inch pieces
1 tablespoon neutral cooking oil
1 lb baby potatoes, cut into bite-size pieces
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives

Method

Mix the featured seasoning with the olive oil and lemon juice.
Simmer the potatoes in water for 12–15 minutes, until tender; drain well.
Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Whisk Dijon into the prepared seasoning mixture. Toss with the warm potatoes and vegetables; finish with chives.

Flavor profile and pairings

Flavor: sweet paprika, savory garlic, peppery warmth with a salty finish.

Try it with: roasted vegetables, grilled proteins, potatoes and salads.