Bacon Cheddar Popcorn Seasoning

$5.99

Size

2 Ounce

$5.99

Apply to hot popcorn, fries or sprinkle on a baked potato. This delicious seasoning is sure to please!

Ingredients: Bacon Salt (Salt, Brown Sugar, Sugar, Paprika, Garlic, Pepper, Mustard, Onion), Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Cultured Milk, Enzymes, Salt), Whey, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Mik, Enzymes, Calcium Chloride, Annattol), Enzymes, Disodium Phosphate, Sodium Citrate), Disodium Phosphate

Contains Milk

Recipe to try

Mushroom & Roasted Pepper White Bean Mash with Bacon Cheddar Popcorn Seasoning

Serves: 4

Ingredients

1 teaspoon Bacon Cheddar Popcorn Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups sliced mushrooms
2 cups drained roasted red peppers, sliced
1 tablespoon neutral cooking oil
2 cans (15 oz each) white beans, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add sliced mushrooms and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.

Flavor profile and pairings

Flavor: sweet paprika, savory garlic, peppery warmth.

Try it with: warm popcorn, roasted potatoes and savory snack mixes.